Michele

My family loved these. So delicious!! I will definitely make these again!

My family loved this. I made exactly as stated but might try half and half next time. I will make this again and again.

My husband works in an emergency room and they have had this recipe on the wall forever. My husband elected me to make them because I’m always looking for things to send in that I can individually wrap and cook with safety precautions. These are the best cookies I’ve ever had. I let the melted butter cool and the eggs set to room temp. I added a 1/4 tsp of cinnamon to the sifted Ingredients. I also put the dough in the fridge for 30 minutes before using an ice cream scoop (sprayed with Pam) to pop them into the trays. I only did 8 per cookie sheet to give them plenty of room. I have made more than my fair share of cookie recipes. This is by far the best. I ended up making a second batch right after the first batch so I could give to friends. They were a HUGE hit. You really do have to mix the wet ingredients until they lighten in color. I think that’s the key!

This turned out great! I was skeptical about the pickles but wow they were perfect. My very picky family all loved it! I will definitely make again. I didn’t have a jalapeño so I used chili powder and it gave a great kick.

I didn’t think I’d like this. I used caulipower and I was surprised my kids and husband tried it and thought it was pretty good. I don’t think they’ll give up regular pizza but at least sometimes, they will let me make this!!

We didn’t love this. I love smithfield bacon so I used extra bacon and cheese but it didn’t have enough flavor. I planned it specifically for a birthday breakfast and it took longer than expected and by the time the eggs were firm the bagels were a little crispier on top than I’d like, I would give it 40 minutes. It was okay, no one cleaned their plate. I probably wouldn’t make again. It wasn’t bad, just not that great.