2 Ingredient Reeses Brownies

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2 ingredients is all you need for these yummy brownies full of chocolaty peanut butter flavor.

By

Nicole McLaughlin

Updated on January 31, 2024

1

Stack of 3 brownies topped with Reeses peanut butter cups

Prep Time:

10 mins

Cook Time:

25 mins

Cool Time:

20 mins

Total Time:

55 mins

Servings:

9

Yield:

9 brownies

Jump to Nutrition Facts

Ingredients

1 (17.6-oz.) bag miniature chocolate peanut butter cups, such as Reeses®
5 large eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 baking dish with parchment and lightly coat with cooking spray.
Place peanut butter cups in a medium microwave-safe bowl and microwave in 30 second intervals, stirring in between, about 2 minutes total, until smooth. Let cool slightly.
Using an electric mixer or whisk, beat eggs until frothy . Slowing drizzle in chocolate while mixing until well incorporated. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Let cool completely before cutting.

Nutrition Facts (per serving)

325	Calories
20g	Fat
31g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 325
% Daily Value *
Total Fat 20g	25%
Saturated Fat 7g	34%
Cholesterol 107mg	36%
Sodium 237mg	10%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	7%
Total Sugars 26g
Protein 9g	18%
Vitamin C 0mg	0%
Calcium 59mg	5%
Iron 1mg	6%
Potassium 228mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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