![overhead view of grid of oatmeal raisin cookies on parchment](https://cdn.statically.io/img/www.allrecipes.com/thmb/rtfVfA2SBsC1zmkk3hDIXjs3o9I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7972686_3-Ingredient-Banana-Oatmeal-Cookies_Yoly_4x3-9e829047c7dc4a37ae27dbd047a80043.jpg)
Ingredients
-
3/4 cup mashed banana
-
1/2 cup rolled oats
-
3 tablespoons raisins
Directions
-
Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
-
Stir bananas and oats together in a bowl until well combined. Stir in raisins. Using a medium sized cookie scoop, drop dough onto the prepared baking sheet. Using your fingers, gently pat down dough to form a round cookie.
-
Bake in the preheated oven until beginning to brown on the bottom, 14 to 15 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
43 | Calories |
0g | Fat |
10g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 43 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 1g | 2% |
Vitamin C 2mg | 2% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.