3-Ingredient Banana Oatmeal Cookies

3.3

(4)

4 Reviews

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These 3-ingredient banana oatmeal cookies—just oats, bananas, and raisins—make a great alternative breakfast for when you're on the go, or you can pack them in the kids’ lunch boxes for a healthier snack.

By

Yolanda Gutierrez

Published on September 21, 2023

overhead view of grid of oatmeal raisin cookies on parchment

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

9

Jump to Nutrition Facts

Ingredients

3/4 cup mashed banana
1/2 cup rolled oats
3 tablespoons raisins

Directions

Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
Stir bananas and oats together in a bowl until well combined. Stir in raisins. Using a medium sized cookie scoop, drop dough onto the prepared baking sheet. Using your fingers, gently pat down dough to form a round cookie.
Bake in the preheated oven until beginning to brown on the bottom, 14 to 15 minutes. Cool on a wire rack.

Nutrition Facts (per serving)

43	Calories
0g	Fat
10g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 43
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 1g	2%
Vitamin C 2mg	2%
Calcium 5mg	0%
Iron 0mg	2%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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