Air Fryer Bell Pepper Poppers

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When you want an appetizer, try these air fryer bell pepper poppers. Not everyone can take the heat of jalapeño peppers–no worries, though! Use brightly colored mini bell peppers, fill them with Boursin herb-flavored Gournay cheese, and add just a little piece of bacon to the top. Air fry in a single layer, cooking in batches, depending on the size of the air fryer.

By Brenda Venable

Published on February 20, 2024

bird's eye view of bell pepper halves with cheese and bacon on a gray plate

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

9

Jump to Nutrition Facts

Ingredients

9 mini pepper mini bell peppers
1 (5.2-ounce) package Gournay cheese (such as Boursin® Garlic & Fine Herbs Cheese)
6 slices bacon, each cut into 3 short pieces
fresh parsley for garnish (optional)

Directions

Preheat the air fryer to 400 degrees F (200 degrees C), according to manufacturer’s directions.
Slice each mini-pepper in half, from stem to tip. Remove membranes and seeds. Fill each mini-pepper with Boursin and place a piece of bacon on top.
Place filled mini-pepper halves in a single layer in the air fryer and cook until bacon is as crisp as you like, 8 to 12 minutes. Air fry in batches, if necessary.
Place on a serving platter, garnish with parsley, and serve warm.

Nutrition Facts (per serving)

110	Calories
8g	Fat
3g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 110
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	20%
Cholesterol 23mg	8%
Sodium 234mg	10%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 7g	13%
Vitamin C 40mg	44%
Calcium 118mg	9%
Iron 0mg	2%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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