Air Fryer Chicken Bites

4.0

(2)

2 Reviews

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These air fryer chicken bites, seasoned with lemon, garlic, and Italian herbs, are a perfect addition to an appetizer tray, great to add to a salad, or as a main dish for a family dinner.

By TheDailyGourmet

Published on February 26, 2024

birds eye view of air fried spiced chicken bites on square white plate

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

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Ingredients

1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
3 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon lemon juice, or to taste
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)

Directions

Preheat an air fryer to 350 degrees F (175 degrees C) setting for 5 minutes.
Stir melted butter, olive oil, lemon juice, garlic, Italian seasoning, salt, paprika, and cayenne together in a large bowl. Add chicken pieces, and toss to coat thoroughly. Place chicken pieces in a single layer in the air fryer basket. You may have to cook them in batches.
Air fry in the preheated fryer until chicken is no longer pink at the center and juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the center should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

299	Calories
16g	Fat
1g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 299
% Daily Value *
Total Fat 16g	21%
Saturated Fat 7g	36%
Cholesterol 119mg	40%
Sodium 682mg	30%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 36g	71%
Vitamin C 1mg	1%
Calcium 29mg	2%
Iron 1mg	8%
Potassium 320mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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