Air Fryer Lemon-Thyme Baby Red Potatoes

5.0

(2)

2 Reviews

2 Photos

These air fryer baby red potatoes with lemon thyme make a simple side dish that goes with anything - beef, chicken, pork, fish – you name it. The best part is they take minimal prep, and are mostly hands off.

By

Nicole Russell

Published on May 17, 2023

Air fried halved baby red potatoes piled on white square platter

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

12 ounces baby red potatoes, halved lengthwise
1 tablespoon olive oil
1 teaspoon lemon pepper seasoning
1 teaspoon fresh thyme
1/2 teaspoon salt

Directions

Place potato halves in a bowl. Add olive oil, lemon pepper, thyme leaves, and salt. Toss until evenly combined.
Preheat an air fryer to 400 degrees F (200 degrees C) for 8 minutes.
Transfer potatoes with a slotted spoon to the basket of the air fryer. Cook for 20 minutes, shaking halfway through cooking time.

Nutrition Facts (per serving)

107	Calories
4g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 107
% Daily Value *
Total Fat 4g	5%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 499mg	22%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 2g	4%
Vitamin C 11mg	12%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 470mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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