Alexandra Domrongchai

Alexandra Domrongchai

Education: University of North Carolina at Chapel Hill

Location: Brooklyn, New York

Expertise: Thai cooking, food history, lifestyle and travel content

Alexandra Domrongchai is a Southern-raised, Brooklyn-based writer with a passion for storytelling, cooking and food history. Whether it involves delving into the intriguing origins of pad thai, crafting recipes for home cooks, or photo-styling the perfect cookie, she works and writes across diverse fields, including food, news, entertainment, travel, culture and commerce.

Home cooks are our heroes; it's as simple as that. Allrecipes, a Dotdash Meredith Brand, is the world’s largest community-driven food site, providing trusted resources to more than 60 million home cooks each month. Every day, cooks from around the world publish doably delicious recipes, while our team of editorial and kitchen professionals cover the world's top food news and trends. Learn more about us and our editorial process.

Latest from Alexandra Domrongchai

Soy sauce in a white bowl

The 5 Types of Soy Sauce Everyone Should Know

Blueberry Fruit Leather Sliced

Here's How to Make the Easiest 2-Ingredient Fruit Leather

ginger root on an orange and blue background

This Is the Easiest (and Safest) Way to Peel Ginger, According to My Dad

A baking dish of mom's easy banana pudding topped with vanilla cookie crumbs and sliced bananas

My Mom’s 4-Ingredient Banana Pudding Is Always the First the Thing to Go at the Potluck

Fluffy Rice

Never Screw Up White Rice Again With This Simple Trick My Grandma Taught Me

Roast chicken legs with everything bagel seasoning

Everything Bagel Roast Chicken

cookies, half dipped into chocolate, and sprinkled with sea salt

Chocolate Chipless Cookies

bowl of rice water on a red background

My Mom Calls Leftover Rice Water 'Liquid Gold'—You'll Never Guess Why

Mango Sorbet

My Grandpa Made All Kinds of Desserts at Our Family's Restaurant—Here’s His Favorite 2-Ingredient Recipe

a large scoop of golden-brown yellow squash casserole on a blue plate sitting in front of a blue casserole dish

Our 15 Favorite Recipes Where Summer Squash Is the Star

What is the Code Underneath the Sell-By Date?

Here’s What the Code Underneath the Sell-by Date on a Milk Jug Means

Confection Sugar

What Is XXX Sugar—And Why Is It In So Many of Your Grandma's Recipes?

potato salad on a pink and white background

How Long Can You Leave Potato Salad Out?

watermelon on a pink background

My Dad’s Simple Trick to Tell When a Watermelon Is Ripe Is So Genius

closeup of three scoops of Chef John's Strawberry Ice Cream in a white bowl

Chef John’s 8 Most Popular Ice Cream Recipes to Beat the Heat

a close up overhead view of grilled okra and cherry tomatoes in a white bowl.

Our 15 Favorite Okra Recipes: Pickled, Fried, Stewed, and So Much More

drive thru sign

What Restaurants Are Open on the Fourth of July?

A baking dish with six chicken breasts, seasoned with salt and pepper

The 6 Most-Googled Questions On Cooking With Chicken, Answered

a woman's hands putting herbs into a stock pot

My Family Makes Stock Together Once a Week—These Are the Kitchen Scraps We Always Save

mid angle looking at two halves of tuna egg salad sandwich stacked on top another, with a side of pickle spears and chips

16 Tuna Salad Recipes From Basic to Extra Flavorful

cheesy beef and pasta casserole in a white casserole dish with a portion taken out on a separate plate.

16 Family-Favorite Ground Beef Casseroles

The Best Way to Store Tinned Tuna

The Best Way to Store Canned Tuna, According to Bumble Bee

Our Best Caesar Dressing Has an Unexpected Secret Ingredient

This Surprising Ingredient Makes the Creamiest Caesar Dressing Ever

cracked eggs on a red background

How to Measure Half an Egg for a Recipe