Almond-Oatmeal Cookies with Black Raspberries

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These chewy oatmeal cookies deviate from the norm thanks to the addition of almond butter, sliced almonds, and black raspberries. If frozen black raspberries are difficult to find where you live, you can replace them with either frozen red raspberries or frozen blackberries–just make sure to give them a rough chop before adding to the batter, since they're often bigger than black raspberries.

By

Kim

Published on July 25, 2023

plate of stacked oatmeal cookies dotted with black raspberries

Prep Time:

20 mins

Cook Time:

12 mins

Total Time:

32 mins

Servings:

40

Jump to Nutrition Facts

Ingredients

1/2 cup unsalted butter, softened
1/2 cup almond butter, at room temperature
1 cup firmly packed brown sugar
1/2 cup white sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 cups old fashioned rolled oats
1/2 cup sliced almonds
1 1/2 cups frozen black raspberries

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, beat butter, almond butter, brown sugar, and white sugar together until light and fluffy. Add in eggs, vanilla, and almond extract, and mix until thoroughly incorporated. Add in flour, baking soda, cinnamon, nutmeg, and salt, and mix until just combined. Fold in oats and sliced almonds until incorporated. Gently fold in frozen black raspberries (do not thaw first) until evenly dispersed in the dough.
Drop rounded 1 1/2 tablespoon-sized balls of dough 1 inch apart onto the prepared baking sheets.
Bake in the preheated oven until the bottoms of cookies are just beginning to turn golden brown, 12 to 14 minutes (do not overbake). Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

123	Calories
5g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 123
% Daily Value *
Total Fat 5g	7%
Saturated Fat 2g	9%
Cholesterol 15mg	5%
Sodium 64mg	3%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	6%
Total Sugars 8g
Protein 3g	5%
Vitamin C 2mg	2%
Calcium 27mg	2%
Iron 1mg	4%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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