Apple Fall Spritz

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Hard cider replaces prosecco in this fall-flavor spritz. To temper the bitterness, top with more club soda.

By

Juliana Hale

Updated on August 16, 2023

Tested by

Allrecipes Test Kitchen

an apple fall spritz served in a stemmed wine glass and garnished with apple slices.

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 apple fall spritz

Jump to Nutrition Facts

Ingredients

ice as needed
2 apple slices
1 fresh sage leaf
3 ounces dry hard apple cider
2 ounces Aperol
splash of club soda

Directions

Fill a glass with ice. Nestle apple and sage in glass. Pour hard cider and Aperol into glass, then top with club soda.

Recipe Tip

You can use pear slices and hard pear cider instead of apple to make a Pear Fall Spritz.

Nutrition Facts (per serving)

210	Calories
0g	Fat
38g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 210
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	6%
Total Sugars 35g
Protein 0g	1%
Vitamin C 39mg	43%
Calcium 15mg	1%
Iron 0mg	1%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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