Alyssa Sybertz

Alyssa is the food editor for Closer Weekly. She also edits special interest health and nutrition magazines for Centennial Media on topics including intermittent fasting, gut health, and the keto diet. Prior to working as a freelance food and wellness writer, Alyssa was an editor at First for Women magazine, where she contributed to the nutrition, food, and fitness sections.

Expertise: Cookware, Bakeware, Kitchen Product Reviews

Experience: Alyssa Sybertz is a freelance writer and avid home cook with nearly a decade of experience writing about food, cooking, nutrition, and wellness.

Education: Alyssa received her bachelor's degree in English Literature from Trinity College in Connecticut. She is also a certified Zumba instructor and has been teaching group fitness since 2014.

She is the author of The OMAD Diet: Intermittent Fasting with One Meal a Day to Burn Fat and Lose Weight, for which she developed over 100 recipes. In addition to writing about food and cooking for Allrecipes, she writes about pregnancy and parenting for Verywell Family, health and fitness for Peloton, and nutrition for First for Women and other outlets.

In the kitchen, Alyssa enjoys experimenting with new ingredients, making creative grain bowls and pastas, and baking biscuits. Her favorite kitchen tool is my Le Creuset Dutch Oven.