Hannah Klinger

Hannah Klinger is a food writer, editor, and recipe developer with a talent for creating comprehensive cooking guides and explainers, debunking common food myths, and inspiring cooks of all skill levels to gain more confidence in the kitchen. In addition to Allrecipes, she has contributed to America's Test Kitchen, Cooking Light, Food & Wine, EatingWell, the Kitchn, and more.

Experience: With over 12 years of experience in food media, Hannah has worked closely with notable chefs, cookbook authors, bloggers, and nutritionists to bring their stories and expertise to life.

In her current role as content manager for Savory Magazine, she oversees the production of the annual print issues. Prior to that, Hannah worked as a recipe editor and copywriter for Plated, a meal kit startup based in New York, and as a food and special projects editor at Cooking Light.

Education: Hannah received her BFA in Writing, Literature, and Publishing from Emerson College and a culinary degree from Jefferson State Community College. She has also completed a digital marketing certification from General Assembly.

Although she has never been an adapter of kitchen gadgets, she can't live without her Instant Pot.