Liv Dansky

Liv Dansky has worked with Dotdash Meredith since 2019 as a recipe tester and developer and, more recently, as a writer for the commerce team. Her work can be found across brands like Food & Wine, Southern Living, Real Simple, Eating Well, and Serious Eats.

Whether she is writing an article about her favorite kitchen products or developing a chocolate cheesecake recipe, Liv feels incredibly lucky to have found a job that has never once felt like work.

When Liv isn't cooking or eating for Dotdash Meredith, she can be found cooking and eating for fun, with an occasional run or tennis match thrown in.

Highlights:

• Former full-time recipe tester and developer in the Dotdash Meredith Food Studios in Birmingham, AL
  
• Liv has a BA in Anthropology from Washington University in St. Louis, an MA in Food Journalism from the University of Southern California, and a Diplôme de Cuisine from Le Cordon Bleu London
  
• Freelance writer and recipe tester/developer with work published in Food & Wine, Eating Well, Southern Living, and Real Simple, among other publications