Maddy Sweitzer-Lammé

Maddy Sweitzer-Lammé is a freelance food writer and editor living in Philadelphia. She reports on restaurants locally and nationally, and has a particular interest in helping home cooks enjoy the time they spend in the kitchen. Her work has appeared in Food & Wine, Bon Appétit, Eater, the Philadelphia Inquirer, and more.

Highlights:
- Expertise translating restaurant cooking techniques for the home cook
- Reliable source for new product and kitchen tool recommendations and reviews

Experience: In addition to being an avid home cook, Maddy has worked in restaurant kitchens, professional test kitchens, and also on farms and at farmer's markets. She's an expert at translating techniques, recipes, and equipment and ingredient information for all skill levels. She's dedicated to making the home cooking experience more enjoyable and is always on the lookout for the next great tip or trick to pass along to readers.

Education: Maddy attended the University of North Carolina at Chapel Hill where she studied journalism and food studies.

The kitchen tool I can't live without? I love my Vitamix blender more than anyone should love an inanimate object.