Stephanie Gravalese

Stephanie is a freelance writer, photographer, and marketer based in the Berkshires of western Massachusetts and the Capital Region of New York. She has incorporated her love of nature and the outdoors into her decade-long career, covering topics in food, farming, and the craft beer industry and sharing stories by black and brown makers, chefs, and experts in their fields.

Highlights:
- Founder of Slow Living Kitchen

Experience: Stephanie Gravalese is a freelance writer, photographer, and marketer based in the Berkshires of western Massachusetts and the Capital Region of New York. She has incorporated her love of nature and the outdoors into her decade-long career, covering topics in food, farming, and the craft beer industry and sharing stories by black and brown makers, chefs, and experts in their fields.

Stephanie's work has been featured in national publications such as Food & Wine, The Guardian, FoodNetwork.com, Martha Stewart Living, and EatingWell Magazine. She has been quoted or featured in The New York Times, Conde Nast Traveler, BITCH Magazine, and La Cucina Italiana.

Stephanie is the founder of Slow Living Kitchen, an online site where she shares her seasonal cooking and foraging adventures across the Northeast.

Education: Stephanie received a bachelor of arts degree in cultural studies from Hampshire College. She also received a bachelor of arts degree in i/o psychology from Bay Path University.