![looking at a slice of Bailey's cheesecake served on a plate, with the remaining on a serving plate behind](https://cdn.statically.io/img/www.allrecipes.com/thmb/6Jqpl1F7La9BB_9ZMKRoQwJbpf4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7255780-Baileys-Cheesecake-ddmfs-beauty-3x4-b7bdcc8d682645b9919a1b7047d48696.jpg)
Ingredients
Cookie Crust
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cooking spray
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20 java chip flavored creme chocolate sandwich cookies (such as Oreo)
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2 tablespoons butter, melted
Cheesecake Filling
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3 (8 ounce) packages cream cheese, at room temperature
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3/4 cup sour cream, at room temperature
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3/4 cup granulated sugar
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1 tablespoon instant espresso powder
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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3 large eggs, at room temperature
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1/2 cup Irish cream liqueur (such as Baileys)
Baileys Ganache
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1/4 cup heavy cream
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1/4 cup Irish cream liqueur (such as Baileys)
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1 teaspoon instant espresso powder
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1 cup milk chocolate chips
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sweetened whipped cream for serving
Directions
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Preheat the oven to 350 degrees F (175 degrees C) with rack in lower third position. Lightly grease an 8-inch springform pan with cooking spray and line with parchment on the bottom.
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Process cookies in a food processor until ground into small crumbs, 2 to 3 minutes. Pour in melted butter and process for another 30 seconds.
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Press evenly into bottom and about 1 inch up sides of prepared pan.
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Bake in the preheated oven until firm and fragrant, 10 to 12 minutes. Let cool slightly while making the filling, about 10 minutes.
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Reduce oven temperature to 300 degrees F (150 degrees C).
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Once crust is cooled, wrap bottom of pan with 2 layers of heavy-duty aluminum foil to prevent water from seeping into pan.
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To make the cheesecake filling: Add cream cheese to the bowl of a stand mixer fitted with the paddle attachment and beat on medium-low speed until creamy, about 2 minutes. Add sour cream, and beat on medium-low speed until fully combined, scraping down sides of bowl halfway through, about 2 minutes.
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Beat in sugar, espresso powder, vanilla, and salt, until combined, scraping down the sides of the bowl halfway through, about 1 minute. Add eggs, 1 at a time, beating on low speed just until combined after each addition and scraping down sides of bowl with a rubber spatula, 1 to 2 minutes.
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Add Baileys and beat on low speed until just combined, about 45 seconds.
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Pour filling onto cooled crust. Place springform pan into a larger roasting pan and place in preheated oven. Pour 1 1/2 cups of water in roasting pan and bake until the cheesecake is almost set (the center 2 inches should jiggle slightly) and edges have pulled away slightly from pan, 50 to 60 minutes.
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Turn off oven and leave door cracked open about 7 to 8 inches; let cheesecake stand in oven 30 minutes. Remove from oven and carefully lift cheesecake from water bath. Cover and chill at least 3 hours or overnight.
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To make the ganache: Heat cream and Baileys in a small saucepan over medium heat until warm to the touch, 3 to 4 minutes. Stir in espresso powder until fully combined. Add chocolate chips and let stand 1 minute; stir until smooth.
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Remove cheesecake from pan and place on a cake plate. Pour ganache evenly over chilled cheesecake, spreading slightly over edges with an offset spatula. Refrigerate until ganache is firm, about 30 minutes.
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Tips
Java Chip Oreos add a lot of coffee flavor, but you can use regular Oreos instead if you like.
Nutrition Facts (per serving)
848 | Calories |
58g | Fat |
66g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 848 | |
% Daily Value * | |
Total Fat 58g | 74% |
Saturated Fat 32g | 158% |
Cholesterol 212mg | 71% |
Sodium 555mg | 24% |
Total Carbohydrate 66g | 24% |
Dietary Fiber 2g | 7% |
Total Sugars 59g | |
Protein 11g | 22% |
Vitamin C 0mg | 0% |
Calcium 145mg | 11% |
Iron 3mg | 14% |
Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.