Baked Potato Chips

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Homemade baked potato chips need only 3 ingredients, and once you perfect these you'll never go back to bagged potato chips again. This is a basic recipe, seasoned only with salt, but the possible flavor combinations are endless. You don’t even need to peel the potatoes! All ovens are not created equal, so paying close attention at the end helps to get the perfect doneness. If the chips need more cooking time, check them every 2 minutes—they brown quickly.

By

Nicole Russell

Published on January 7, 2024

white square plate of baked potato chips

Prep Time:

10 mins

Cook Time:

20 mins

Stand Time:

5 mins

Cool Time:

5 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound Yukon gold potatoes
2 teaspoons olive oil
1/2 teaspoon sea salt

Directions

Preheat the oven to 400 degrees (200 degrees C). Line 2 baking sheets with paper towels.
Using a mandoline, slice potatoes on the thinnest setting, about 1/8-inch thick. Place slices on the paper towel-lined baking sheets.
Place a layer of paper towels over the potato slices. Let stand 5 minutes. Press down on paper towels to remove excess moisture.
Discard paper towels. Place potato slices in a large bowl. Add oil and salt. Gently stir to combine.
Line baking sheets with parchment paper. Divide potato slices between baking sheets in an even layer.
Bake in the preheated oven for 10 minutes. Using tongs, flip each chip over. Bake until golden, about 10 minutes more.
Remove chips from the oven and cool for 5 minutes; they will become more crisp as they cool.

Nutrition Facts (per serving)

125	Calories
2g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 157mg	7%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	9%
Total Sugars 1g
Protein 3g	6%
Vitamin C 11mg	12%
Calcium 17mg	1%
Iron 1mg	7%
Potassium 607mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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