Ingredients
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2 pounds chicken wings and drummettes
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1 tablespoon olive oil
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2 teaspoons kosher salt, divided
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1/2 teaspoon freshly ground black pepper
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1 teaspoon granulated garlic
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1/2 cup mayonnaise
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1/4 cup sweet chili sauce
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2 1/2 tablespoons Sriracha sauce
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1/4 cup sliced green onion
Directions
![overhead view of board with bang bang chicken wings and celery sticks on navy placemat](https://www.allrecipes.com/thmb/oFj_PdX75uZt8cfx8LNlmlKwd_w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8547904_Bang-Bang-Wings_Dotdash-Meredith-Food-Studios_4x3-5e250ce38fc94d659d8747fa0fcc222e.jpg)
Dotdash Meredith Food Studios
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Toss wings with olive oil, 1 1/2 teaspoons salt, pepper, and garlic powder. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s directions.
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Add wings to the air fryer basket, and cook until golden brown and crispy, tossing every 8 to 10 minutes, 23 to 25 minutes total. You may have to work in batches.
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Meanwhile, combine remaining 1/2 teaspoon salt with mayonnaise, sweet chili sauce, and Sriracha in a large bowl. Stir well to combine and set aside.
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Toss hot wings with sauce mixture until well coated. Sprinkle with green onions and serve.
Cook’s Note
Alternatively, preheat the oven to 425 degrees F (220 degrees C) and roast wings until golden and crispy, 23 to 25 minutes.
Nutrition Facts (per serving)
506 | Calories |
40g | Fat |
17g | Carbs |
20g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 506 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 12g | 58% |
Cholesterol 99mg | 33% |
Sodium 980mg | 43% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 20g | 39% |
Vitamin C 6mg | 6% |
Calcium 28mg | 2% |
Iron 2mg | 9% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.