Black Magic Sesame Crisps Recipe

Black Magic Sesame Crisps

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These black magic sesame crisps use black sesame seeds to create a crisp, cracker-like snack that is so delicious, you'll think supernatural forces are at work. This recipe is super fast and dead simple.

John Mitzewich

Updated on October 10, 2023

black sesame seed crisps in two stacks on a wire rack

Prep Time:

10 mins

Cook Time:

20 mins

Cool Time:

20 mins

Total Time:

50 mins

Servings:

Jump to Nutrition Facts

As promised, here’s the recipe for what I called “Black Magic” crackers in the Horrible Hand video. I’ve rebranded them “crisps” since, as I joked, nobody makes their own crackers. But, no matter what you call them, they are incredibly tasty.

We could not stop eating them and now I’m glad I bought such a large bag of black sesame seeds in the bulk food department.

Notes From the Chef

The batter is quite simple to mix up and can be used to create crisps of varying shapes and thicknesses. While they’re still hot and flexible, they can also be pressed between two bowls to make edible cups, which can then be filled with some sort of sesame seed friendly filling.
Just be aware that the smaller and thinner you make them, the faster they cook, so keep an eye on them.

Other than that, not much can go wrong, and I really do hope you give them a try soon. Enjoy!

More recipes: Try the latest and greatest recipes from Chef John!

Ingredients

2 large egg whites
3 tablespoons vegetable oil
1/4 teaspoon fine salt
2 tablespoons white sugar
1 pinch cayenne pepper
1/3 cup all-purpose flour
1/2 cup black sesame seeds

Directions

Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with a half sheet-size Silpat nonstick silicone baking mat (16 1/2x11 1/2-inch).
Whisk egg whites, vegetable oil, salt, and sugar together in a bowl until sugar is dissolved, 30 seconds to 1 minute. Whisk in flour until smooth.
Blend in sesame seeds with a spatula until evenly mixed, and transfer to the Silpat-lined pan. Spread out into a thin, even layer, leaving a 1-inch border. Tap the pan a few times on the counter to further level the mixture.

Chef's Note:

Alternatively, for round crisps, drop mixture by spoonfuls onto the Silpat mat, and spread into thin circles with the back of a spoon, then bake as directed below.
Bake in the preheated oven until golden brown, about 20 minutes.
Let cool completely, about 20 minutes. Peel the sheet of sesame crisps off the mat, and break into cracker-size pieces.

Chef John

Nutrition Facts (per serving)

167	Calories
12g	Fat
12g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 167
% Daily Value *
Total Fat 12g	15%
Saturated Fat 1g	6%
Cholesterol 0mg	0%
Sodium 108mg	5%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 4g	7%
Vitamin C 0mg	0%
Calcium 107mg	8%
Iron 2mg	11%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chef's Note:

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