![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gJb4T_6zT29Z9V8r2Dq6C7SWE9Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/874543-1ccbf933737749499e23aaff3cd68b47.jpg)
Ingredients
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1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) package grated Parmesan cheese, divided
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1 cup olive oil, or as needed
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20 mushrooms, stems removed
Directions
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Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.
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Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.
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Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.
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Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.
Cook’s Note
These mushrooms can be made two days in advance if covered well in refrigerator.
Nutrition Note
The nutrition data for this recipe includes the full amount of the olive oil. The actual amount of the olive oil consumed will vary.
Nutrition Facts (per serving)
435 | Calories |
43g | Fat |
3g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 435 | |
% Daily Value * | |
Total Fat 43g | 54% |
Saturated Fat 16g | 82% |
Cholesterol 62mg | 21% |
Sodium 505mg | 22% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 13g | 25% |
Vitamin C 1mg | 1% |
Calcium 271mg | 21% |
Iron 1mg | 4% |
Potassium 170mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.