Boursin Stuffed Mushrooms

4.4

(7)

6 Reviews

2 Photos

These Boursin stuffed mushrooms are the best I have ever eaten. These are easy to make and crowd pleasing.

Submitted by Amy Neiter

Updated on November 22, 2023

Prep Time:

25 mins

Cook Time:

25 mins

Total Time:

50 mins

Servings:

10

Yield:

20 mushrooms

Jump to Nutrition Facts

Ingredients

1 (5.2 ounce) package garlic and herb cheese spread (such as Boursin®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package grated Parmesan cheese, divided
1 cup olive oil, or as needed
20 mushrooms, stems removed

Directions

Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.
Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.
Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper. Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.
Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.

Cook’s Note

These mushrooms can be made two days in advance if covered well in refrigerator.

Nutrition Note

The nutrition data for this recipe includes the full amount of the olive oil. The actual amount of the olive oil consumed will vary.

Nutrition Facts (per serving)

435	Calories
43g	Fat
3g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 435
% Daily Value *
Total Fat 43g	54%
Saturated Fat 16g	82%
Cholesterol 62mg	21%
Sodium 505mg	22%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 13g	25%
Vitamin C 1mg	1%
Calcium 271mg	21%
Iron 1mg	4%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection