Is there anything better than biting into that smooth milk chocolate to find that gooey creme center in a Cadbury Creme Egg come spring? Well, what about biting into a cookie to find it filled with that same gooey chocolate creme egg?
After Domino's (yes, the pizza chain) UK came out with a Cadbury Creme Egg-stuffed cookie, we saw versions popping up all over social media and knew we had to create our own version. We keep things simple by enlisting the help of store-bought brownie mix to make a super fudgy chocolate cookie dough that you roll around a whole creme egg to make each large bakery-style cookie.
![Cadbury creme egg stuffed cookies.](https://www.allrecipes.com/thmb/YwCRGY79k1KQuGS6kZhsU5eHoQc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8601334-FudgyCremeEggCookies-DDMFS-beauty-3428-5e375d4287fe42559fd971c9c429ebf2.jpg)
Dotdash Meredith Food Studios
Ingredients
-
10 full-size milk chocolate creme eggs (such as Cadbury)
-
1 (18.75 ounce) package fudge brownie mix (such as Ghirardelli Chocolate Supreme), including chocolate syrup packet
-
1/2 cup (about 2 1/8 ounces) all-purpose flour
-
6 tablespoons unsalted butter, melted and cooled
-
1 large egg, beaten
-
1 teaspoon instant espresso powder (optional)
-
1 cup chocolate chips (dark, milk, or white)
Directions
-
Gather all ingredients. Place creme eggs in the freezer and freeze until solid, at least 2 hours or up to 12 hours.
Dotdash Meredith Food Studios
-
Preheat oven to 375 degrees F (190 degrees C) with rack in top third position. Line two large baking sheets with parchment paper, and set aside.
-
Stir together brownie mix, chocolate syrup packet, flour, butter, egg, and espresso powder (if using) in a large bowl until just combined into a stiff dough that resembles the texture of Play-Doh. Stir in chocolate chips until just combined.
Dotdash Meredith Food Studios
-
Unwrap frozen creme eggs, and set aside. Portion cookie dough into 10 even portions (about 3 oz. each; about 1/4 cup packed dough). Working with 1 portion at a time, flatten dough in palm of your hand to form an even round. Place 1 frozen creme egg in center of dough round, and wrap dough to fully enclose the creme egg; place on prepared baking sheet. Repeat with remaining creme eggs and dough portions, ensuring that cookie dough balls are placed at least 2 inches apart on each baking sheet (5 per baking sheet).
Dotdash Meredith Food Studios
-
Bake one baking sheet at a time in preheated oven until cookies are just set on the edges and on top, 10 to 11 minutes. Do not overbake or the creme eggs may seep out of the cookie. Let cool on baking sheet slightly, about15 minutes. Serve warm, or let cool completely on a wire rack and store in an airtight container for up to 2 days.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
442 | Calories |
29g | Fat |
45g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 442 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 12g | 61% |
Cholesterol 77mg | 26% |
Sodium 195mg | 8% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 5% |
Total Sugars 12g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 50mg | 4% |
Iron 2mg | 11% |
Potassium 187mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.