Caramelized Bananas

5.0

(1)

1 Review

2 Photos

I am not typically a fan of anything banana, but these caramelized bananas make a fabulous topping for oatmeal, ice cream, French toast, waffles, and more.

By TheDailyGourmet

Updated on August 14, 2023

sliced caramelized bananas in a small clear glass dish

2

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 bananas, sliced
2 tablespoons butter
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon

Directions

Melt butter in a large nonstick skillet over medium-low heat. Add sliced bananas and sprinkle with brown sugar and cinnamon. Cook until golden brown and caramelized, stirring often, about 5 minutes. Serve immediately.

Cook's Note:

If desired, add chopped walnuts to mixture and serve on top of oatmeal.

Nutrition Facts (per serving)

177	Calories
6g	Fat
33g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 177
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 48mg	2%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	11%
Total Sugars 20g
Protein 1g	3%
Vitamin C 10mg	11%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 432mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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