![sliced caramelized bananas in a small clear glass dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/-vY_29S9pc2QQx8eidCD5Y-jRa8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7499471_Caramelized-Bananas_TheDailyGourmet_4x3-bbeced24ccbf45acab6cd01dad3b7d1b.jpg)
Ingredients
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4 bananas, sliced
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2 tablespoons butter
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2 tablespoons brown sugar
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1/4 teaspoon ground cinnamon
Directions
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Melt butter in a large nonstick skillet over medium-low heat. Add sliced bananas and sprinkle with brown sugar and cinnamon. Cook until golden brown and caramelized, stirring often, about 5 minutes. Serve immediately.
Cook's Note:
If desired, add chopped walnuts to mixture and serve on top of oatmeal.
Nutrition Facts (per serving)
177 | Calories |
6g | Fat |
33g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 177 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 48mg | 2% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 20g | |
Protein 1g | 3% |
Vitamin C 10mg | 11% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 432mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.