Cashew Basil Pesto

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For this cashew basil pesto, the traditional pine nuts are replaced by cashews, which provide a similar mild flavor and creamy texture. The splash of lemon juice adds brightness. For the best result, use a good quality olive oil.

By

Chef Mo

Published on December 5, 2023

This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Prep Time:

5 mins

Total Time:

5 mins

Servings:

6

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Ingredients

1 cup packed fresh basil leaves
1/2 cup grated Parmesan cheese
1/3 cup cashews with sea salt
1 garlic clove, or more to taste
1/2 cup olive oil
1 tablespoon lemon juice

Directions

Place basil, Parmesan cheese, cashews, and garlic, in the bowl of a food processor or blender. Pour in olive oil and lemon juice. Blend until a smooth paste.

Nutrition Facts (per serving)

197	Calories
20g	Fat
2g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 197
% Daily Value *
Total Fat 20g	26%
Saturated Fat 4g	19%
Cholesterol 7mg	2%
Sodium 152mg	7%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 3g	5%
Vitamin C 1mg	1%
Calcium 80mg	6%
Iron 0mg	2%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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