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Chadwick Boyd is a food media entrepreneur and American food authority. He started his first food business at the age of 7, selling hand crafted brownies and fresh lemonade. Today, Chadwick's company, Chadwick Boyd Lifestyle, is a multi-media enterprise that collaborates with magazines, consumer brands, television networks and publishing houses.
HIGHLIGHTS
- Industry veteran of 30 years
- Host of “Reel Food,” the first food entertainment series shown on movie screens nationwide every month
- Hosted and produced “Chadwick Has it Made”cooking episodes on CNN Airport Network and CNN.com
- Regular guest on Hallmark Home & Family Show for six seasons
- Judge on Hallmark's, “Christmas Cookie Matchup"
- Contributor to Good Day Atlanta for 15 years
- Longtime contributor to Better Homes & Gardens, The Kitchn, Food52, Serious Eats, Philadelphia Inquirer and Atlanta Journal-Constitution
- Featured in Food & Wine, Southern Living, MyRecipes, Rachael Ray Every Day, Real Simple, and many other publications
- Written and collaborated on 15 food and lifestyle books, including Chadwick's recipe collection, “Entertaining with Vegetables” with a foreword written by Nathalie Dupree
- James Beard Foundation journalism judge
- Travels internationally with Chef Carla Hall teaching home cooks how to make biscuits with their “Biscuit Time” program.
- Sits on the Board of the International Association of Culinary Professionals and Heritage Radio Network
What's the one kitchen tool you can't live without?
You'd be surprised by all you can do with a Micro-plane, though I cannot go anywhere without my tin of biscuit cutters.
Experience
Chadwick Boyd has been in the food, media and consumer brand industry for 30 years. He is a trusted figure and authority that magazines, newspapers, television shows and consumer brands value.
Chadwick is a longtime fixture on daytime television and in movie theaters. He hosted “Reel Food,” the first food entertainment series in movie theaters, hosted and produced “Chadwick Has it Made" for CNN Airport Network and CNN.com, appeared for six seasons on Hallmark's "Home & Family" Show, and served as a judge on Hallmark's popular holiday series, “Christmas Cookie Matchup."
Chadwick regularly contributes to Better Homes & Gardens, The Kitchn, Food52, Serious Eats, the Philadelphia Inquirer and the Atlanta Journal-Constitution. He is often featured in Food & Wine, Southern Living, MyRecipes, Rachael Ray Every Day, Real Simple, and many other publications. Books are his passion. He has written and collaborated on 15 food and lifestyle books with many familiar household names, including his recipe collection, “Entertaining with Vegetables” with a foreword written by Nathalie Dupree.
Chadwick is a James Beard Foundation journalism judge and travels internationally with Chef Carla Hall teaching home cooks how to make biscuits with their “Biscuit Time” program. He sits on the Board of the International Association of Culinary Professionals and Heritage Radio Network.
Education
Bachelor of Arts in English with minors in French, public relations and architecture.
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