Cheesy Brussels Sprouts with Bacon

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These cheesy Brussels sprouts with bacon are a one-pan, awesome side dish that will turn Brussels sprouts haters into Brussels sprouts lovers. And only you need to know just how easy it is to make.

By Pat Bernitt
Published on November 8, 2023
closeup view of skillet with Brussels sprouts and bacon
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 4 strips bacon, chopped

  • 1 pound Brussels sprouts, trimmed and cut in half lengthwise

  • 1 large shallot, finely chopped

  • 1/2 cup half-and-half

  • 1 1/2 tablespoons Dijon mustard

  • 1/3 cup freshly grated Parmesan cheese

  • 1 cup shredded sharp white Cheddar cheese, divided

  • 1 teaspoon garlic powder

  • salt and freshly ground black pepper to taste

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Add bacon to an ovenproof skillet over medium heat, and cook until crispy, 3 to 5 minutes. Transfer bacon to a paper towel to drain, leaving bacon grease in skillet.

  3. Place the sprouts cut side down in the skillet, and cook for about 4 minutes over medium heat, being careful not to burn. Flip when the sprouts start to brown. Add shallots to the sprouts, and cook for an additional 2 to 3 minutes. Remove from the skillet, and wipe the skillet clean.

  4. Whisk half-and-half and Dijon in the skillet, and stir in Parmesan, half of the Cheddar, garlic powder, salt, and pepper. Add the sprouts back to the skillet, stirring gently. Evenly scatter the remaining Cheddar over the sprouts.

  5. Bake in the preheated oven until starting to bubble and turn golden brown, checking sprouts for tenderness with the tip of a knife, 12 to 15 minutes. If mixture looks a little dry, drizzle in a little bit of half-and-half for moisture.

  6. Remove skillet from oven, top with bacon, and serve,

    Cook’s Note

    This may be cooked in a non-ovenproof skillet, transferring the sprouts to a baking dish, and then into the oven.

Nutrition Facts (per serving)

276 Calories
17g Fat
15g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 276
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 43%
Cholesterol 49mg 16%
Sodium 846mg 37%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 17g 34%
Vitamin C 72mg 80%
Calcium 344mg 26%
Iron 2mg 11%
Potassium 548mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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