Cheesy Potato Stacks

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These individual potato stacks turn thin potato slices crispy on the outside, fluffy and tender on the inside, with melted cheese on top. Feel free to use any cheese you like. These make a great side dish for any beef, chicken, or pork.

By
Nicole Russell
Nicole Russell
Nicole Russell
Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars.
Allrecipes' editorial guidelines
Published on March 4, 2024
white square plate of potato stacks with cheese on top
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 1 pound Yukon gold potatoes, sliced 1/8-inch thick using a mandoline

  • 2 tablespoons olive oil

  • 1/2 teaspoon salt

  • 1/2 teaspoon minced fresh parsley

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon freshly ground black pepper

  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place potato slices in a large bowl. In a separate bowl whisk olive oil, salt, parsley, garlic powder, and pepper until smooth. Pour the olive oil mixture over the potatoes. Toss to coat.

  3. Using a muffin pan, stack potato slices into 8 of the muffin molds. They should reach the top of the mold but not overflow.

  4. Bake in the preheated oven for 40 minutes. Divide cheese over the top of the 8 stacks. Bake until cheese is melted, about 5 minutes more. Remove the stacks using a spoon and serve immediately.

Nutrition Facts (per serving)

112 Calories
6g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 112
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 7mg 2%
Sodium 184mg 8%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 3g 6%
Vitamin C 6mg 6%
Calcium 59mg 5%
Iron 1mg 4%
Potassium 311mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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