Ingredients
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12 eggroll wrappers
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12 crispy chicken strips (such as Tyson® Crispy Chicken Strips) or 12 cooked chicken fingers, cooked and cut into 1-inch pieces
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2 cups shredded Cheddar cheese
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12 strips bacon, cooked and crumbled
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oil for frying
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1/4 cup ranch dressing for serving, or to taste
Directions
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Lay an eggroll wrappers onto a work surface and divide chicken among the center of each wrapper. Top each with 2 tablespoons cheese and crumble a slice of bacon over cheese on each wrapper. Using a brush or finger, run a light layer of water around the edges of the wrapper, and fold the bottom corner slightly over the filling. Fold in the sides and then roll up the wrapper, making sure the roll is completely sealed. Repeat with the remaining filled wrappers.
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Heat oil to 350 degrees F (175 degrees C) in a large dutch oven over medium-high heat.
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Working in batches, fry 2 to 3 rolls at a time, turning occasionally until golden brown and crisp. Drain on paper towels and let stand 5 to 10 minutes before serving with ranch dressing.
![Fried Chicken bacon ranch rolls with dip on black plate](https://www.allrecipes.com/thmb/u7bgnuzr5d1304863qJuvtU74Do=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7968372ChickenBaconRanchRolls4x3-ce237401f50946b4a41d27767e03f3bf.jpg)
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
496 | Calories |
30g | Fat |
34g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 496 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 8g | 41% |
Cholesterol 63mg | 21% |
Sodium 1089mg | 47% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 0g | |
Protein 23g | 46% |
Vitamin C 0mg | 0% |
Calcium 180mg | 14% |
Iron 2mg | 10% |
Potassium 344mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.