Chicken Parmesan Pizza

4.3

(3)

2 Reviews

2 Photos

This pizza comes together in a flash and looks like one you'd get from a fancy pizza joint. The key is to use a brand of nuggets you are familiar with and enjoy. Don't skip the fresh basil--that extra layer of flavor makes the whole pizza pop.

By

Nicole Russell

Updated on June 28, 2023

pizza with chicken, parmesan, and mozzarella garnished with basil

2

Prep Time:

5 mins

Cook Time:

18 mins

Total Time:

23 mins

Servings:

4 servings

Jump to Nutrition Facts

Ingredients

12 frozen chicken nuggets
1 12-inch pre-baked pizza crust
1/2 cup marinara sauce
2 button mushrooms, sliced
1/2 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
6 basil leaves, cut into thin ribbons

Directions

Preheat the oven to 425 degrees F (220 degrees C). Arrange nuggets in a single layer on a pizza pan.
Bake nuggets in the pre-heated oven for 10 minutes or according to package directions; transfer to a cutting board and cut each nugget in half.
Increase the oven temperature to 450 degrees F (230 degrees C).
Place pizza crust on the pizza pan; spread on marinara in an even layer. Arrange halved nuggets and sliced mushrooms evenly over marinara; sprinkle with mozzarella cheese.
Bake pizza in the preheated oven until heated through, about 5 minutes. Sprinkle with Parmesan cheese and scatter basil over cheese; bake for 3 minutes more.

Nicole Russell.

Nutrition Facts (per serving)

4455	Calories
105g	Fat
746g	Carbs
117g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 4455
% Daily Value *
Total Fat 105g	135%
Saturated Fat 17g	84%
Cholesterol 38mg	13%
Sodium 7719mg	336%
Total Carbohydrate 746g	271%
Dietary Fiber 31g	112%
Total Sugars 17g
Protein 117g	234%
Vitamin C 1mg	2%
Calcium 328mg	25%
Iron 45mg	252%
Potassium 1457mg	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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