![pizza with chicken, parmesan, and mozzarella garnished with basil](https://cdn.statically.io/img/www.allrecipes.com/thmb/HuzMNWaHX9Mi2iOW3THTzImMCeY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7369199chicken-parmesan-pizza-recipeJennyAlemandeBolaos4x3-593e4bdab5584f6dbe0530293e612742.jpg)
Ingredients
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12 frozen chicken nuggets
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1 12-inch pre-baked pizza crust
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1/2 cup marinara sauce
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2 button mushrooms, sliced
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1/2 cup shredded mozzarella cheese
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1/4 cup shredded Parmesan cheese
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6 basil leaves, cut into thin ribbons
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Arrange nuggets in a single layer on a pizza pan.
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Bake nuggets in the pre-heated oven for 10 minutes or according to package directions; transfer to a cutting board and cut each nugget in half.
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Increase the oven temperature to 450 degrees F (230 degrees C).
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Place pizza crust on the pizza pan; spread on marinara in an even layer. Arrange halved nuggets and sliced mushrooms evenly over marinara; sprinkle with mozzarella cheese.
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Bake pizza in the preheated oven until heated through, about 5 minutes. Sprinkle with Parmesan cheese and scatter basil over cheese; bake for 3 minutes more.
Nicole Russell.
Nutrition Facts (per serving)
4455 | Calories |
105g | Fat |
746g | Carbs |
117g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 4455 | |
% Daily Value * | |
Total Fat 105g | 135% |
Saturated Fat 17g | 84% |
Cholesterol 38mg | 13% |
Sodium 7719mg | 336% |
Total Carbohydrate 746g | 271% |
Dietary Fiber 31g | 112% |
Total Sugars 17g | |
Protein 117g | 234% |
Vitamin C 1mg | 2% |
Calcium 328mg | 25% |
Iron 45mg | 252% |
Potassium 1457mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.