Chile Queso Funeral Potatoes

3.5
(2)
2 Reviews
1 Photo

These chile queso funeral potatoes are a creamy, spicy, green chili and cheese version of the classic hash brown hotdish, great for serving a crowd on any occasion.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Published on April 9, 2024
1
overhead view of 9x13 casserole of potatoes topped with crushed potato chips and jalapenos
Prep Time:
10 mins
Cook Time:
55 mins
Stand Time:
5 mins
Total Time:
1 hr 10 mins
Servings:
12
Jump to Nutrition Facts

Ingredients

  • 1 (30 ounce) bag frozen shredded hash brown potatoes

  • 1 1/2 cups sour cream

  • 1 (10.5) ounce) can cream of chicken soup

  • 1 (10.5) ounce) can cream of onion soup

  • 2 (4 ounce) cans diced green chiles

  • 1 pound white American cheese, cut into 1/2-inch cubes

  • 1 cup shredded Cheddar cheese, divided

  • 2 teaspoons hot sauce (optional)

  • 1 teaspoon kosher salt

  • 1 1/2 cups crushed potato chips (such as RUFFLES® Queso Cheese Flavored Potato Chips)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Combine hash browns, sour cream, cream of chicken soup, cream of onion soup, green chiles, salt, and American cheese in a large bowl. Add half the Cheddar cheese, hot sauce, and salt; stir well to combine. 

  3. Pour mixture into the prepared baking dish. Top with remaining Cheddar cheese and crushed potato chips.

  4. Bake in the preheated oven until bubbly and golden brown around the edges, 55 to 60 minutes.  Let stand 5 to 10 minutes before serving.

    overhead view of 9x13 casserole of potatoes topped with crushed potato chips and jalapenos

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

482 Calories
34g Fat
34g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 482
% Daily Value *
Total Fat 34g 43%
Saturated Fat 12g 62%
Cholesterol 59mg 20%
Sodium 1350mg 59%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 13g 26%
Vitamin C 52mg 57%
Calcium 635mg 49%
Iron 1mg 8%
Potassium 572mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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