Ingredients
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2 slices thick cut bacon, cut into bite-sized pieces
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12 fresh figs, halved
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2 tablespoons extra-virgin olive oil
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2 tablespoons cider vinegar
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1 teaspoon Dijon mustard
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1 teaspoon honey
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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8 cups chopped romaine lettuce
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1/4 cup sliced toasted almonds
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1/4 cup crumbled blue cheese
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Drain bacon slices on paper towels, reserving 1/2 teaspoon drippings in the skillet.
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Add figs, cut sides down, to the skillet. Cook until browned, about 3 minutes.
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Whisk together oil, vinegar, mustard, honey, salt, and pepper in a large bowl. Add browned figs, bacon, lettuce, almonds, and blue cheese; toss to combine.
Nutrition Facts (per serving)
229 | Calories |
16g | Fat |
16g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 229 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 18% |
Cholesterol 12mg | 4% |
Sodium 362mg | 16% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 4g | 16% |
Total Sugars 11g | |
Protein 7g | 14% |
Vitamin C 5mg | 5% |
Calcium 119mg | 9% |
Iron 2mg | 9% |
Potassium 469mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.