![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xSgHq0E16lDKCX1aQ9PbDU45RQM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5474986-86d3518e271c4af8b06317ac74e54bb9.jpg)
Ingredients
-
1 (4 ounce) can chopped green chiles
-
1 bunch cilantro leaves, stems removed
-
5 cloves garlic, or more to taste
-
1 lime, juiced
-
¼ cup olive oil, separated, or to taste
-
salt and ground black pepper to taste
Directions
-
Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.
Nutrition Facts (per serving)
68 | Calories |
7g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 68 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 187mg | 8% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 13mg | 15% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.