Cilantro Chimichurri

4.8

(4)

4 Reviews

5 Photos

This cilantro chimichurri sauce is delicious served over grilled chicken, pork, steak, fish, veggies, or whatever else you like!

Submitted by Anonymous

Updated on June 27, 2024

5

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 (4 ounce) can chopped green chiles
1 bunch cilantro leaves, stems removed
5 cloves garlic, or more to taste
1 lime, juiced
¼ cup olive oil, separated, or to taste
salt and ground black pepper to taste

Directions

Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.

Nutrition Facts (per serving)

68	Calories
7g	Fat
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 68
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 187mg	8%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g	1%
Vitamin C 13mg	15%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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