Coconut Ginger Rice

3.0

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1 Review

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This coconut ginger rice is perfect to pair with your favorite Asian-inspired dish. Fragrant, long-grain jasmine rice simmers with fresh ginger and coconut milk.

By

Shelia Johnson

Published on October 31, 2023

overhead view of orange bowl with white rice

2

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

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Ingredients

3 cups jasmine rice, or any long-grain rice
1 cup coconut milk
2 cups vegetable broth or water
1 tablespoon chopped fresh ginger
1 tablespoon butter
1 teaspoon salt

Directions

Rinse and drain rice; add to a large pot. Stir in coconut milk, broth, ginger, butter, and salt.
Cover and cook until rice is tender and liquid is absorbed, 15 to 20 minutes, checking for doneness occasionally. Adjust heat as needed.

Nutrition Facts (per serving)

199	Calories
10g	Fat
24g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 199
% Daily Value *
Total Fat 10g	13%
Saturated Fat 8g	42%
Cholesterol 5mg	2%
Sodium 596mg	26%
Total Carbohydrate 24g	9%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 18mg	1%
Iron 2mg	13%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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