Coffee Creamer French Toast

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This coffee creamer French toast is the classic breakfast recipe for French toast, but using cinnamon French toast flavor coffee creamer in place of milk brings just the perfect amount of sweet. Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of cinnamon if you want to take it up a notch.

2 slices of French toast on white plate with whipped cream and caramel drizzle
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2

Ingredients

  • 1/2 cup cinnamon French toast flavor coffee creamer (such as Chobani® Cinnamon French toast)

  • 1 1/2 teaspoons brown sugar

  • 1/4 teaspoon cinnamon

  • 1 splash Mexican vanilla extract

  • 1 pinch salt

  • 4 slices Italian bread (such as Turano® Pane Turano)

  • 1 tablespoon butter

  • whipped cream (optional)

  • pinch ground cinnamon (optional)

  • prepared caramel sauce, to taste (optional)

Directions

  1. Whisk egg, coffee creamer, brown sugar, cinnamon, vanilla, and salt together in a shallow dish until foamy and smooth; set aside.

  2. Melt butter in a large nonstick skillet over medium heat.

  3. Soak each slice of bread in egg mixture, 5 to 7 seconds per side. Place bread into the skillet, cook until golden brown on both sides, 3 to 4 minutes per side.

  4. Serve immediately. If desired, top with whipped cream, a dash of cinnamon, and caramel sauce.

Nutrition Facts (per serving)

271 Calories
13g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 271
% Daily Value *
Total Fat 13g 17%
Saturated Fat 9g 46%
Cholesterol 15mg 5%
Sodium 381mg 17%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 45mg 3%
Iron 1mg 7%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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