![closeup of grilled steak on white plate with a sweet potato](https://cdn.statically.io/img/www.allrecipes.com/thmb/w4H5ew-JMzT71WJOPGUN1cR4qEw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8675624_Coffee-Rubbed-Steak_TheDailyGourmet_4x3-a665471bb1824e3d9d4142db7a6eab99.jpg)
Ingredients
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1/4 cup finely ground coffee
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2 tablespoons dark brown sugar
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1 1/2 teaspoons chili powder
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2 teaspoons garlic powder
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2 teaspoons Hungarian sweet and spicy paprika
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1 1/2 teaspoons salt
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1/4 teaspoon cayenne pepper
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4 filet mignon steaks
Directions
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Combine coffee, brown sugar, chili powder, garlic powder, paprika, salt, and cayenne pepper in a small bowl. Set aside. Let steak come to room temperature.
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Preheat an outdoor grill to medium-high. Pat steak dry with paper towels and season both sides generously with coffee rub.
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Place steaks on the preheated grill. Close the lid and cook for 4 to 5 minutes. Flip steaks and cook until an instant read thermometer inserted near the center reads 130 to 135 degrees F (54 to 57 degrees C), 4 to 5 minutes more, for medium-rare.
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Remove steak from the grill, tent with foil, and let it rest for a few minutes to allow juices to redistribute.
Nutrition Facts (per serving)
9538 | Calories |
612g | Fat |
8g | Carbs |
939g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 9538 | |
% Daily Value * | |
Total Fat 612g | 784% |
Saturated Fat 241g | 1,204% |
Cholesterol 3442mg | 1,147% |
Sodium 2736mg | 119% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 6g | |
Protein 939g | 1,878% |
Vitamin C 0mg | 0% |
Calcium 681mg | 52% |
Iron 61mg | 337% |
Potassium 11721mg | 249% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.