This frosting was really delicious except, it was just the tiniest bit salty. I mentioned this to a friend and she asked if I used salted butter in addition to the small amount called for in the recipe. I had, I used half crisco and half salted butter as other reviewers recommended. The resulting tad of saltiness was entirely my fault, and when I make it again, I will omit the added salt listed in the recipe. Also, I was using the frosting for a 9x13 sheet cake. Making half the recipe provided a very generous amount to frost this cake. Excellent recipe Rick, thank you!
I made this recipe as written, but similar to others, had issues with the length of time until fully cooked. Another reviewer said she cooked half the recipe in a 9x9 pan for about 25 minutes. I did the same, but it took almost 50 minutes before I could get a clean toothpick. The idea of this recipe is good, but the reality was it was tasty, but I probably won't make it again. Appreciate you putting it out there McLaughA, thank you.***UPDATE*** - Wrote the review on the day of baking. This is one of those desserts that actually taste better the next day. The only thing keeping me from giving it five stars is the cooking time and temperature. Tried to make this recipe a second time using a 9x13 pan and placed it on the second rack with a pan on the top rack to prevent direct heat from hitting the top. It helped a little, but still took much longer to cook and corners were a little hard. Will keep trying, it's worth the effort.
This was the very best Pasta Fagioli we've ever eaten. Made as written with one exception, added a pack of Knorr Parma Rosa sauce mix to add a bit of parmesan flavor, since we didn't have any parmesan cheese on hand. Thank you for this outstanding recipe Stephen, it's a keeper!!
Made this casserole as posted with the following exception, used half corned beef on one side of the pan and half smoked turkey on the other for my non-red meat eaters, bread used was Deli Swirl (half rye, half pumpernickel). It was very easy to make and tasted good. It will go on my meal rotation list periodically for a change of pace taste. Thank you Jamon0126!
This was incredible, kudos Kathy! My husband made it using Double Stuff Oreos and we just can't say enough good things about it. We both have a sweet tooth and this was perfect. It was the one treat we served for Christmas that I couldn't walk passed without grabbing a piece. Just outstanding!!!!
This is the first trifle I've made and it was delicious! After reading other reviewer's comments, I made two changes, I made three boxes of cheesecake pudding (including an extra cup of milk), and added a light drizzle of caramel sauce on top of each layer of cake. This is an incredible dessert, thank you for the recipe, Stacey!
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