I love a soft cookie...and this didn`t disapoint! Don`t be fooled when you take it out that it is undercooked, leave on pan for a few minutes and then carefully transfer to cooling rack. PERFECT!
I made this for a breakfast potluck at work and it was a hit! I did use 6 eggs, put the cheddar on for the last 20 min only, replace onions with green onions, and use fried and drained ground pork sausage instead of bacon. Will use it for Christmas morning , very handy.
Really good and easy! Another recipe I made just because I wanted to try something new without going shopping, everything was on hand. will make it again for sure!
This was much easier than I ever thought it would be! Mine turned out nice and crisp, with out being burnt at all. The only thing is that the pieces broke up too small when I tried to break it up, so I had to leave it a little clumpy...tastes great though!
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