Loved it. I subbed pumpkin seeds for walnuts (chop them up!), butter for olive oil, and whole wheat for bleached flour. I made cupcakes instead of the cake, as well as four mini loaves. The mini loaves I covered with tin foil the last five minutes, which made them extra moist and delectable. Cheers to fall!
Easy recipe and definitely a crowd pleaser. I always seem to have to leave the chicken in for an extra 5-7 minutes though. Not a problem, just have to plan for it.
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