Marsha Empey-Soultan

I made this earlier this week and it was so yummy!! I made a couple of adjustments. My aunt who is a master baker recommended I chop up the fresh cranberries to make them less tart (worked perfectly) and also used a whole orange (peel and all) in the food processor. The peel gave it extra flavor and a great substitute for orange extract. Also, I used plain yogurt instead of sour cream as that is all I had. I will definitely make this again.