I was not impressed at all with these cookies. I used a medium scoop and eeked out 4 dozen.This uses a lot of butter, so you'd think they would be softer. Nope. The next morning, they are like hard discs. I didn't overcook or leave on the sheet too long either. I prefer a soft cooky. Maybe making them smaller made them harder? I even took a minute off the cook time because of the size.I sprinkled a bit of red sugar on the top to designate cinnamon. That's another thing... Double the amount of cinnamon called for. There wasn't much kick at all.Overall, I won't make these again, and wish I had my 2 sticks of butter back!
We all loved this casserole so much!I followed the basic recipe, but tweaked a couple things. I used buttermilk instead of plain milk. I aldo used 1/2 herb stuffing cubes (crushed) and 1/2 ritz crackers.I don't normally cook the sliced squash first, but I did this time. It really did make a better casserole, so won't skip this step from here on out.Next time (and there will DEFINITELY be a next time), I'll caramelize the onions first for an additional flavor layer. Yummm!
I was a bit skeptical about this recipe. It looked too simple, too easy. I made it anyway, as I had several bananas that needed used.I made two batches, and baked them in 1-lb loaf pans (it made three per recipe).Well, it got great reviews from my family! My son texted me and said "don't change a thing"! It was very good. And I agree with him... don't change a thing the first time you make this.
Definitely not a bad muffin. The pumpkin doesn't stand out enough, in my opinion. It just tastes like a spice muffin. I always follow a recipe exactly the first time, and tweak from there. I am going to add some molasses and increase the apple, adjusting the flour accordingly.
Well, I wasn't a big fan of this one. Even after two hours, the potatoes were still a little crunchy. This desperately needs seasoning. Add salt, pepper, maybe some paprika and/or garlic.
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