This was a delicious meal. I made it exactly according to the recipe but without the wine. My 3 year old devoured it and my 8 month old even liked the noodles and sauce. My husband who eats usually only spicy meals even said he would eat it again. Definitely a keeper!
Love this recipe! I didn't have rotel so I just used a can of diced tomatoes and 2 diced serrano peppers. We love this much better than the freezer taquitos. We will be making this again and again.
I’m not vegan but this is a very good recipe. I made as the recipe directs. It didn’t specify on the thickness of the rounds. I found the thinner the rounds the better. They cooked up crispy and were absolutely delicious!
We love spicey! This was perfect for a cold snowy day. Only thing I changed is that I added 2 more cups of water (we like to have some broth with our gumbo) and added a chopped tomato.
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