Delish!... but it only took 20 minutes or so. mind you, I halved the brussels sprouts. I would serve this as a special side for dinner guests (now that I have tried it out on us). BTW, I whisked the olive oil and maple syrup together first, then spooned it over the sprouts.
This was AMAZING on a partridgeberry pudding (recipe from Newfoundland, Canada, made with partridgeberries, berries unique to Newfoundland)!!! I used brown sugar and Half&Half, also Spiced Rum (Chairman's from St. Lucia Distillery).
Delicious! We will definitely make it again. I served it with Lundberg Would Blend rice, with the chicken breast on top and a generous portion of the salsa on top of that!
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