Hannah Storoschuk

Super simple and delicious. This was my first time making Yorkshire Pudding and I was quite nervous as I had heard they could be quite finicky, but these turned out perfectly.

Quite good; I used a half cup of butter and honey. It ended up quite think, so we just spooned it over the salmon, which I cooked in tinfoil with lemon and butter. Added spicy mustard, lemon pepper and some paprika, and the end result was not overpoweringly sweet with a bit of a tang.