The recipe turned out great! For once, the amount of every part - batter, filling, and frosting - was accurate to the number of cupcakes the recipe states. The frosting has such a nice flavor, not sicky sweet. The only thing that wasn’t dead on for me was the bake time. I checked at 17 minutes and the centers were still liquid, but I was using a silicone muffin pan. The total bake time was closer to 30 minutes, at least in my oven with silicone baking pan. I will definitely make these again!
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