This was simple and delicious with just the right amount of flavor; i hate when all i can taste is the seasoning of a dish. I am sensitive to salt so i did cut back to 1/2 teaspoon but otherwise, I followed this recipe as is. I will definitely make again.
First time making duck and I am surprisingly happy with the outcome. This was much better than the family expected it to be and the flavor was delicious. I was able to allow it to marinate for about 4 hours and the only thing that I did different was use whole allspice in place of the cloves.
I really wanted to give this 5 stars however, my only complaint is that the method of marinating the duck does not allow the flavors to penetrate the meat. Next time I will leave it overnight in a brine and pull back skin to massage the mixture into the meat. Fool proof way to make sure all that flavor is in there but this is definitely being added to the arsenal.
Photo=remainder after first attack. I'll try to remember to take photos first.
This was delicious. I love squid and adobo was recommended to me. I did no substitutions but added an additional 1/2tbsp of soy sauce, only 1 small tomato, 4 cloves of garlic, and 3/4 of the liquid from boiling it first. I added in parts as it cooked to prevent it being soupy. It was a good balance of sweet and salty and I will definitely make this again.
This was pretty good. The only change I made was using vegetable broth instead of chicken and it still turned out creamy and the mixture of flavors were just right. My daughter complained simply because she dislikes the strong smell of garlic but even she said it was good. I will definitely try this again.
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