Seems this recipe uses a compact one cup measure, volume, not accurate weight. If you measure correctly, it's very wet. It turned out like soft biscuits. I added dried cherries, and it tasted good though.
I followed the suggestions, 5tsp yeast, 1tbs salt. Formed one using the above technique and the thinner one using Julia Child's method. Baked with pan of water on bottom shelf. 28 min
The flavor was great. However next time I will add the cheese right before I take it out of the oven. The cheese browned in 20 minutes. We both agree we will make this again.
My guests and family said it was their all time favorite! (They are all over 50 and that's a long time lol). It definitely makes more than 4 servings! Probably makes about 8 to 10 servings. Made it with Honeycrisp.
These cookies were soft and tasty, however they broke easily, or rather tore easily as we moved them to decorate them. My kids had difficulty handling them. They need to be thick!
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