Very good! Use the Allrecipes scaling tool, the pie chart above the recipe, to scale down to 16. That was the perfect amount for us plus leftovers. Made exactly as per the recipe, except added 1 teaspoon coconut extract in addition to the vanilla extract. Also used 8 oz. crushed drained pineapple. Perfect! Will definitely make again.?
Good base recipe but fairly bland for our family. As per others’ recommendations, definitely use corn tortillas.? I also mixed with the chicken 2 cups of rice (made ahead of time seasoned with salsa), 1/2 package of taco seasoning, one canned chopped green chilies and one can sliced olives.?
This is a great recipe. I added 1 tsp. fresh orange zest and only used vanilla extract. I also used leftover fresh cranberry relish from Christmas for the cranberries and mandarin oranges since the relish contained the same ingredients.? Because I did not have two loaf pans in our cabin, I used two 7 x 11 Pyrex dishes. Cooked for approximately 35 minutes until tested done with wooden skewer.
Easy and fast to pull together. As per others, I also used a combination of almond extract (1 tsp) and vanilla extract (1/2) tsp. The recipe is great. Next time I would definitely consider using rum (or lemon extract with some lemon zest mixed with the flour, or coconut extract with coconut milk for the liquid). This cake can have several flavor profiles depending on your individual preference.
Excellent recipe - also very versatile. The first time, I made as per the posted recipe except added 1 tsp. lemon zest to cream cheese mixture. I assembled the night before and baked the next morning. I used a rubber spatula to build the sides up (not two inches but still good). Took about 53 minutes baking time allowing for the cooler batter. Per another reviewer, take out when the cake is done (the middle will still jiggle a little just like a cheesecake) and the cream cheese filling will finish setting as the cake cools. My cake was not at all dry. Any filling will work. Next time I will experiment with almond paste and a cherry filling.
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