Charles Mears

Working from home affords me the time to make sure my family has something good to eat when our busy day starts winding down. This is one of not only their favorites but one of mine. Its absolutely delicious and very simple to make. I usually make a little extra of the sauce as its wonderful on mashed potatoes and everyone love to smother their steak in it.

I'm not a big fish eater but after having this dish at a restaurant in Rhode Island I had to try to replicate it. This glaze was dead on. My entire family loved it! I didn't prepare it on a cedar plank but wrapped it in some foil and placed it on the grill. When it was about 15 minutes from being done I removed the top section of the foil and brushed on the glaze and let it caramelize.