Dorothy Mosquera

I loved it. The thickness of the sauce didn’t bother me, but it’s true that it won’t drizzle. The sauce

I've made this with chicken and with beef. Sooo delicious. I used sriacha instead of the chili sauce.

Really liked it. Can use canned peaches. I would double the amount of the topping next time because I love that crumbly stuff.

This was just delicious. I loved the gochujang based chicken concoction and didn't need to use salsa. Also you can vary your burrito by adding different ingredients! Lettuce, sprouts, carrot, whatever you like!

This is my first time trying to make meatloaf. This recipe is easily executed and the dish tastes so good. I don't feel that I need to attempt a different recipe! My husband did comment that the brown sugar mixture was too sweet. I thought it was fine the way it was and tasted great, but I think he's a little sensitive to sweet things, so next time we might half the amount of brown sugar or just leave the topping on the side and brush on as we go. Thanks for the recipe!