Omg I’m blown away! This was my first pecan pie and I can’t get enough! Will make another one tomorrow. I did make two adjustments, I completely cut out white sugar and toasted pecans prior to adding them to the mixture. Also, not sure if my brown sugar was light but next time I’ll use 3/4 cup rather than full cup.
Loved it! The fish is really good, it doesn’t have a strong taste like salmon but still very flavourful. I I didn’t have lemon juice at the time and it still turned out great. I also used olive oil instead of butter. I especially liked the bbq sauce, it wasn’t overwhelming at all and complimented the fish very well. Definitely a keeper!
Love! Love! Love it! I made these potatoes two days ago, and now as we speak am baking them. My husband said that from now on he will only eat potatoes fondant. The recipe is perfect as is, just be careful not too over salt them. I also pealed mine, felt like chopping the skin took off too much of the potato itself.
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