Amazing. I used the Original Grands Flaky Layers Big Biscuits 8 count. I made a few adjustments.. added lemon zest inside, and a teaspoon of granulated( table) sugar inside too. Then I pinched tops and bottom edges together. Then added 1 tsp of granulated sugar on top. I recommend cooking biscuits until they’re deep golden crispy so glaze doesn’t soften them. Enjoy! Louisiana Momma
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