Stacie Koanui Nefalar

This recipe was a big hit. The only change I made was to add more oranges juice and cur back on a little water. Turned out perfect!

This recipe is awesome. We did a taste test compared to Costco's pumpkin pie and this was better. You can taste all the different spices like when we were little.

I left out the chicken and substituted spinach leaves for a vegetarian version.

My family really loved this dish!!! I did tweek the recipe a bit. I boiled my chicken until cooked inside, rinsed, cooled and shredded it. Placed chicken and 3 pieces of garlic with olive oil in a pan, sprinkled with garlic salt and fried it up a bit. I used a bottle of Alfredo sauce instead of the dry mix because my grocery store didn't have it but I think it may have worked out better. I added about 4-5 Tbsp of pesto sauce to the Alfredo sauce to my taste and set it aside. I added fresh spinach leaves to the chicken and mixed it in until a little the leaves became a little wilted. I added chunks of zucchini to the chicken and spinach and mixed. I then stirred in the Alfredo/pesto sauce to the chicken mixture. Mixed well and I added diced tomatoes and Romano cheese. Delicious!!!